I'm just realizing that suddenly I am running the busiest restaurant that doesn't have a drive-through in a community of 20,000 people ( Read more... )

It's nearly 2 AM, I've been home less than a half hour from work.

My body clock is flashing 12:00...

The Roost, where I will work this fall.

I just got e-mail from the boss assistant director laying out my new assignment for fall. I'm shocked and surprised. I'm to be the chef at The Roost! Thus I go to work again for the guy who was my chef when I started at Eastern, who now manages The Roost and Swoop's ( Read more... )

Odd to have the next two days off after working only three days... and that after ten off in a row. Then I work three days (including the $33 an hour holiday) then switch to a different kitchen (the Roost) for four days, then two off, then another five at Baldy's, then three days off, then six in a row ( Read more... )